Since opening in 1975, the Butcher Block has become a mainstay of the restaurant trade. The menu is eclectic and unpretentious, but done with flair. While the menu includes scrumptious chicken, pasta and other quality delights, seafood and beef still grab most of the headlines. There's something for everyone. New to the Butcher Block is their Adirondack Room, perfect for weddings, meetings and conferences.