June 23, 2024
1pm - 4pm
Join Chef Curtiss for an immersive culinary experience that will transport you straight to the sun-kissed shores of the Mediterranean!
In this hands-on cooking class, we'll explore the tricks and nuances behind creating perfect Focaccia, the pride of Italian baking.
Get ready to roll up your sleeves, sprinkle some flour, and dive into the art of crafting this delectable and versatile flatbread.